Book Information
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TRADITIONAL CHINESE CULTURE
- Author: Qizhi Zhang
- Publisher: 7119020334
- Publication time: 2004-1-1
- ISBN:7119020334
- Price: RMB 58.00
- Language type: English
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Introduction
Professor Zhang Qizhi was born on November 12, 1927 in Nantong City, Zhejiang Province. After graduating from Peking University's Department of Philosophy in 1950, he pursued further studies at the graduate level at Tsinghua University's Department of Philosophy. In 1953, he began to work as a teacher in Northwest University in Xi'an, Shaanxi Province. He was president of Northwest University from 1984 to 1992. He is now honorary president of Northwest University and director of Tsinghua University's Research Center of Chinese Culture. He is compiler of A History of Chinese Thought, The History of China's Confucian Thought, and Traditional Chinese Culture, and author of Confucianism, Neo-Confucianism, Real Learning, and New Learning, and Gu Yanwu. He is also editor-in-chief of the magazine Chinese Culture. Introduction Chapter 1 The Dawn of Chinese Culture Section 1 The Achievements of the Chinese Ancestors Section 2 Farm Produce of the South and North Section 3 A World of Pottery and Jade Section 4 Original Carved Marks anti the Invention of Chinese Characters Section 5 Dragon -- a Symbol of the Striving Ethos of Chinese Culture Chapter 2 Chinese Philosophy -- The Soul of Traditional Chinese Culture Section 1 The Study of the Universe and Man Section 2 The Study of Changes Section 3 The Learning of Absorption and Assimilation Chapter 3 Ethics and the Humanities Section 1 Traditional Virtues Section 2 The Features of the Chinese Science of History Section 3 The Humanistic Spirit and Artistic Charm of Classical Chinese Literature Chapter 4 The Dominant Religions in Ancient China --Buddhism and Taoism Section 1 The Introduction of Buddhism into China and the Blending of Chinese and Foreign Cultures Section 2 The Rise of Taoism and the Blending of Various Cultures Section 3 Chinese Buddhism and Taoism and Traditional Chinese Culture Chapter 5 Colorful and Stylistic Historical Relics Section 1 The Cultural Characteristics of Jade Articles Section 2 The Cultural Value of Bronze Mirrors Section 3 The Cultural Connotation of Gold and Silver Articles Section4 Bronze, Pottery and Porcelain Ware and Ancient Chinese Culture Chapter 6 The Cradle of Chinese Culture -- Education Section 1 Origin and Characteristics of Schools in Ancient China Section 2 Traditional Chinese Education and Culture Chapter 7 Chinese Calligraphy and Painting Section 1 Introduction to Chinese Calligraphy and Top-Notch Calligraphic Works Section 2 Chinese Painting and Traditional Culture Chapter 8 Traditional Chinese Medicine and The Science of Health Preservation Section 1 Theory and Classifications in Traditional Chinese Medicine and the Development of Traditional Chinese Pharmacology Section 2 The School of TCM and the Schools of the TCM Health-Preserving Science Section 3 Cultural Features of Chinese Medicine Section 4 The Health-Preservation Theory of Early Confucianism Chapter 9 The Culture of Chinese Food Section 1 Features of the Culture of Chinese Food Section 2 Preservation and Development of Dietary Culture Chapter 10 Abcuebt Cgubese Arcgutecture and Traditional Chinese Culture Chapter 11 Traditional Chinese Culture Faces Challanges Aooebdix Index
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